Ingredients
2 tablespoons Chocolate Fudge Sauce, plus more for glass
4 scoops premium vanilla ice cream
1/4 cup whole milk
1 1/2 tablespoons toasted blanched almonds, plus more for garnish
2 tablespoons toasted sweetened coconut, plus more for garnish
Preparation
Drizzle inside of two glasses with fudge sauce; set aside. Place ice cream, milk, fudge sauce, almonds, and coconut in the jar of a blender; blend until smooth. Pour into prepared glasses; garnish with almonds and coconut. Serve immediately.
