Almond Coconut Cookie Bars Recipe

Ingredients

1

box Immaculate Baking Co.™ Cookie Mix Gluten Free Double Chocolate

1/3

cup vegetable oil

2

eggs

11

oz sweetened condensed coconut milk

2

cups shredded unsweetened coconut

1

cup slivered toasted almonds

Preparation

Preheat the oven to 350°F. Spray an 8x8 baking dish with coconut oil.

Prepare the cookie mix according to package directions. In a separate, medium sized bowl, add coconut, almond, and condensed milk. Mix well.

Add cookie dough to the bottom. Spread to cover the whole bottom and press down. Bake 10 minutes.

Remove the pan from the oven. Spread the coconut mixture on top. Bake an additional 15 minutes. Remove from the oven and allow to cool. Place in the refrigerator to chill.

Slice into 8 or 16 bars and serve.

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