Almond Butter Nut Pancakes Recipe

Ingredients

2

                        cups Bisquick™ Original pancake and baking mix

1

cup milk

1/2

cup creamy almond butter

1/4

cup sugar

2

eggs

3

bananas, sliced

1/3

cup chopped almonds

Additional almond butter and maple syrup

Preparation

Heat nonstick griddle or skillet over medium-high heat (375°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat Bisquick™ mix, milk, almond butter, sugar and eggs with whisk until well mixed. If batter seems too thick, add an additional 1 to 2 tablespoons milk.

For each pancake, pour 1/4 cup batter onto hot griddle. Cook 1 to 2 minutes or until edges are dry and bubbles begin to form on top. Turn; cook other side until golden brown. Top 2 pancakes with 1/2 sliced banana and slightly less than a tablespoon chopped almonds. Serve with a dollop of almond butter and maple syrup.

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