Ingredients
2
eggs, beaten
1
cup unsweetened natural almond butter, room temperature
3/4
cup packed brown sugar
1/4
cup butter, melted
2
teaspoons vanilla
1/4
cup all-purpose flour
1/2
teaspoon baking soda
1/4
teaspoon fine sea salt
1/2
cup plus 2 tablespoons Cascadian Farm™ Farm Stand Harvest organic honey, almond and chia granola
1/2
cup dark chocolate chips
Preparation
Heat oven to 325°F. Line bottom only of 8-inch square pan with cooking parchment paper.
In large bowl, mix eggs, almond butter, brown sugar, melted butter and vanilla. Add flour, baking soda and salt; mix until blended. Stir in 1/2 cup of the granola and 1/4 cup of the chocolate chips; spread evenly in pan.
Bake 33 to 38 minutes or until center is set.
In 1-quart saucepan, melt remaining 1/4 cup chocolate chips over low heat, stirring frequently. Drizzle over bars. Sprinkle with remaining 2 tablespoons granola. Cool 2 hours before cutting. Cut into 4 rows by 4 rows.
