Ingredients
1
can (6 oz) white tuna in water, drained, flaked
4
medium green onions, sliced (1/4 cup)
12
saltine crackers with unsalted tops, crushed (1/2 cup)
1
medium stalk celery, finely chopped (1/2 cup)
2
tablespoons reduced-fat mayonnaise or salad dressing
2
tablespoons chopped fresh parsley
1
tablespoon prepared horseradish
1
teaspoon Worcestershire sauce
1
egg or 2 egg whites, beaten
1/4
cup dry bread crumbs
1
tablespoon canola oil
1/4
cup fat-free tartar sauce
Preparation
In small bowl, mix all ingredients except bread crumbs, oil and tartar sauce. Shape tuna mixture into 2 patties; coat evenly with bread crumbs.
In 10-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 6 minutes, turning once, until golden brown. Serve with tartar sauce.
