Ingredients
2
tablespoons butter or margarine
1
package (3 oz) Oriental-flavor ramen noodle soup mix
2
tablespoons sesame seed
1/4
cup sugar
1/4
cup white vinegar
1
tablespoon sesame or vegetable oil
1/2
teaspoon pepper
2
cups cut-up cooked chicken
1/4
cup dry-roasted peanuts, if desired
4
medium green onions, sliced (1/4 cup)
1
bag (16 oz) coleslaw mix (shredded cabbage and carrots)
1
can (11 oz) mandarin orange segments, drained
Preparation
In 10-inch skillet, melt butter over medium heat. Stir in seasoning packet from soup mix. Break block of noodles into bite-size pieces over skillet; stir into butter mixture.
Cook noodles 2 minutes, stirring occasionally. Stir in sesame seed. Cook about 2 minutes longer, stirring occasionally, until noodles are golden brown; remove from heat.
In large bowl, mix sugar, vinegar, oil and pepper. Add noodle mixture and remaining ingredients; toss.
