Ingredients
1
package (8.8 oz) microwavable long-grain white rice
1
package (10 oz) refrigerated cooked chicken breast cuts
1
cup frozen sweet peas (from 12-oz bag)
1
cup yellow or red curry sauce
2
teaspoons curry powder
Preparation
Cook rice in microwave as directed on package.
Meanwhile, in 10-inch skillet, cook remaining ingredients over medium heat about 5 minutes, stirring occasionally, until hot. Serve chicken mixture over cooked rice.
